202 CENTRE STREET, FROSTBURG, MD 21502
PHILLY CHEESE STEAK : Crafted chopped Ribbeye w. Provolone and "greens".
MEATBALL SUB : 5 large meatballs smothered w. Italian sauce and Mozzarella.
BEACH CLUB SUB: Shredded ham, turkey, cheese, tomatoe - a definite 2-handler!
SAUSAGE & PEPPERS: Grilled Italian saussage, onion & 3-colored peppers.
TURKEY SUB: Turkey, lettuce, tomatoe and cheese w. mayo.
Any of these for only $7.99
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Add a footnote if this applies to your business
The ocean is only a dream away -
our food, drink and spirits are here to stay.
Golden brown fries topped with smoked gouda cheese sauce, bacon, and scallions.
House made chips, blue cheese dressing, blue crumbles drizzled with a balsamic glaze.
Lightly battered sweet potato strips fried golden brown served with Boom Boom sauce.
Golden brown fries, our creamy cheese sauce, crab meat, old bay seasoning, and parmesan.
(6 )- $10.99 (10) - $14.99
S.erved with celery, ranch or bleu cheese dressing.
FLAVORS: hot,medium, or mild, sweet hot, mango habanera, Old Bay / brown sugar, honey bbq and teriyaki.
HAWAIIAN BBQ CHICKEN FLAT BREAD
Island BQ sauce, mozzarella cheese, grilled chicken, pineapple, red onion and fresh cilantro.
Housemade blue cheese, grilled chicken
buffalo saucem mozzarella cheese and bleu cheese crumble.
Golden fried chicken strips served with fries and ranch dressing on the side.
Fresh cut corn tortillas rtopped with shredded BBQ pork, melted cheese and pico de gallo.
Flour tortilla stuffed with jack and cheddar cheeses, green chilies, topped with scallions.
add chicken $3.99 / add shrimp $4.99 / steak $5.99
Fresh cut corn tortillas served with creamy cheese sauce and pico de gallo.
All served with house made chips or substitute with fries 0.99
Our traditional 6 oz. burger served on Brioche bun topped with smoked cheddar, lettuce, tomato, pickles, and mustard.
Our traditional cheese-burger served on Brioche bun topped with lettuce tomato, pickles, crispy bacon and cheddar cheese.
Our classic burger served on a Brioche bun topped with grilled pineapple, teriyaki sauce, tomato, onion, Swiss, and mayo.
Our signature 6 oz. burger, grilled mashrooms, Swiss cheese and lettuce served on a Brioche bunn.
Our signature 6 oz. burger, Cajun seasoning, melted bru cheese crumblets, lettuce and tomato served on a brioche bun.
Beyond burger vegetable patty avocado, white cheddar, LTO and roasted garlic aioli served on multigrain bun.
Our signature 6 oz. gurger served on a Brioche bun topped with cheddar cheese, house made BBQ sauce and crispy onion rings.
Our signature 6 oz. burger, cheddar cheese, crispy bacon, egg, lettuce and tomato, served on a Brioche bun.
All tacos served with slaw, house made chips .89 / fries .99
Fried or grilled, topped with mango salsa, lime crema.
Fried or grilled, stuffed onions, peppers, mixed cheese and cilantro sauce.
Marinated flank steak, chimichurri sauce, lettuce, pico de gallo, and queso fresco cheese
Seasoned grilled or fried shrimp, red cabbage, avocado salsa, topped with queso fresco.
Variety of grilled vegetables, cheddar and jack cheese, pico de gallo and avocado.
Pepperroni, saussage, mashrooms, onions, pinapple bacon, ham, hamburger, hot/sweet peppers, cheese
Spring mix,applewood smoked bacon, avocado, egg, tomato, blended cheese served with ranch dressing.
add chicken $3.99 / shrimp $4.99 / steak $5.99
Romaine lettuce, caesar dressing, parmesan cheese and croutons.
add chicken $ 3.99 / add shrimp $ 4.99 / steak $5.99
NY strip steak, mixed greens, tomato, cucumber, carrots, red cabbage, onion, mixed shredded cheese and croutons
add beu cheese crumble .99
Seasoned grilled shrimp on a bed of reens, tomato, cucumber, carrots, red cabbage, shredded chees and croutons.
add steak $5.99
Seasoned chicken breast, greens, tomato, cucumber, carrots, red cabbage and croutons
Fresh iceberg lettuce, tomato, cucumber, carrots, red cabbage, shredded cheese and croutons.
All served with house made chips / add fries .99
Grilled chicken breast, sautéed mushroom, Swiss, lettuce, tomato and mayo on a brioche bun.
Crispy fried chicken breast, lettuce, tomato, pickle on a brioche bun.
Grilled chicken breast marinated in jerk seasoning served on a brioche roll with lettuce, tomato and topped with a pineapple aioli, served with sweet potato fries.
Served on a brioche bun, topped with slow roasted pulled pork, island BBQ sauce and coleslaw.
Golden brown and deliscious crab cake served on a brioche bun, lettuce, tomatoe, and our house made tartar sauce.
Seasoned Strip Steak topped with grilled onions, provolone cheese and leaf lettuce.
Grilled chicken breast, Island BBQ sauce, swiss chees, crispy bacon, lettuce & tomato.
All served with house made chips / add fries .99
Crafted chopped Ryb-eye steak, grilled onions, provolone cheese and mayo served ona soft steak roll.
Delicious meatballs smothered in house madde marinara and topped with Mozzarella cheese.
Shredded ham and turkey piled high with mayo, lettuce tomato and bacon served on a soft hoagie.
Grilled sausage, topped onions, peppers, house made marinara served on a soft hoagie roll.
Roasted turkey breast with Swiss cheese, mayo, lettuce, tomato, and bacon piled high on a soft hoagie roll.
Freshly made and deliciously refreshing
CARIBBEAN RUM PUNCH
A delicious and refreshing combination of light and dark rum mixed with the best of tropical juices and served on the rocks, will make you feel like you’re on vacation with every sip.
Classic, Cadillac, strawberry or mango. this long time favorite, served shaken or frozen. and your glass rimmed with our special lime salt, is sure to satisfy the islander within.
Served on the rocks with rum, Kahlua and pineapple juice, this tropical summer cocktail is always a favorite no matter the weather.
THE BOB MARLEY
Served frozen, we layer first strawberry daquiri mix, then mango daquiri, topped with blue curacao to create a delicious cocktail that is both pleasing to the taste buds and the eye.
Is a delicious drink created in Cuba in the 1950’s that combines rum, lime, mint and sugar. served on the rocks, for a cocktail that conjures up tropical reveries, beaches, gold sands and vacations.
Made with your choice of orange vodka or tequila and
a blend of orange and pineapple juice and topped with grenadine, this drink is sure to make you want to bury your toes in the sand.
We expertly blend rum, pineapple juice, creme de coconut and blue curacao into a delicious frozen concoction that will have you crooning like Elvis.
Who says milkshakes are for kids? Our combination of Kahlua, vodka and Irish cream frozen and served in a chocolate syrup swirled glass and topped with whipped cream and a cherry, will have the big kid in you shouting, “yummy!” careful you don’t get a brain freeze!!!!!!!!
A scrumptious frozen delight that blends banana liqueur, dark rum and rumchatta, served in a chocolate syrup swirled glass and topped with whipped cream and a cherry that is sure to have you dreaming of sunny days and warm ocean breezes.
Not a cocktail of subtlety, its double serving of rum and suite of fruit juices have been packing a punch since the 1940’s. this high octane fruit bomb is an excuse to just kick back and relax.
This beachy, tropical cocktail mixes up vodka, blue curacao, sour mix and lemon and lime soda and looks like a slice of clear beach.
This cocktail’s origins has nothing to do with Moscow or mules, but after a few sips of this vodka, spicy ginger beer and lime juice concoction, served up on the rocks and in a signature copper mug.
A local favorite made with three olives Elvis Presley coconut
water and tropical blend juice, this cocktail is sure to get your toes tapping and put a smile on your face.
We have chosen Seaglass Wines as our house wine because, not only is it delicious, but also it pairs wonderfully with our Beach menu. Seaglass is a wine company from the Santa Barbara area of the coast of California, that gives a heartfelt nod to life along the coast. A coastal wine that answers that universal longing to stroll...unrushed...along the sand...to
A classic Santa Barbara County Sauvignon Blanc, with exhilarating aromas of lime, lemon, grapefruit, and fresh cut grass. Clean and crisp on the palate, with gooseberry, tangerine, and a touch of minerality. Don't miss the zingy acidity and slightly tar finish.
Unmistakable aromas of lemongrass, grapefruit, and honeysuckle reveal the influence of the ocean. A hint of minerality frames a crisp palate of lush ripe pear, apple and tangerine. A classic food wine.
A blend of tropical aromas and citrus flavors from the ocean swept fruit of the Los Alamos vineyardf. A zewsty palate of stone ruit and green apple is framed by citrus notes and a lively finish.A pure expression of California unoaked chardonnay.
A blend of Monterey County and Santa Barbara County vineyards, with ripe apricot, sweet peaches, tropical fruit and floral aromas. A palate of richly perfumed white flowers is balanced by juicy apricot, peach and melon, with a hint of honeysuckle. A touch of sweetness on the lingering finish.
As fragrant nose of wild strawberries and dried rose petals, echoing the oceans whisper across our Monterey vineyards. A refreshing acidity balances the bright, juicy cherry and ripe raspberry flavors on the palate. This one belongs at every summer table.
A delicate, perfumed Pinot Noir, indicative of the sea-swept vines at their Los Alamos vineyard. A palate of bright red cherry and cranberry is balanced by a subtle oaked character.A beautifully balanced wine with vibrant acidity.
From the Paso Robles vineyards, this wine delivers rich aromas of black plum and cherry, and is framed by hints of spicy oak on the finish. Ideal food wine with it's superb balance of acidity and oak.
From the California's Estrella River winery
This Chardonnay is irresistibly fresh with apple and melon fruit flavors and crisp citrusy notes that liven up the creamy finish. A delightful wine.
Is ripe with green apple and citrus flavors with just a touch of honey. With its crisp smooth finish, this wine is perfect for any occasion.
Miller Lite, Miller Highlife, Coors Lite, Budweiser, Bud Lite, Yeungling, Michelob Ultra
Stella Artois, Heinekin, Leinenkugel Summer Shandy, Red Stripe, Landshark, Blue Moon, Blue Moon Lite Sky, Sam Adams Seasonal, Sam Adams Boston Lager, Sam Adam's Wheat
Dogfishhead 60 Minutes, Heavy Seas Loose Cannon, Sierra Nevada IPA
Variety of flavors
MENU ALSO AVAILABLE FOR TAKE OUT in person or by prior phone orders
Tue-Wed-Thur 11 - 2 and 4 - 8
Friday & Saturday 11 - 2 and 4 - 10
Ladies Night - Thursday
Student Nights w.Casta, Wed. & Sat. 8- VERY LATE
Looking for a job?
Call Stu to apply: 301-697-6220