202 CENTRE STREET, FROSTBURG, MD 21502
OPENING HOURS :
Tuesday - Saturday : Lunch 11 - 2, Dinner 4 - 10
Friday & Saturday : extended hours 10 - Midnite
Sunday : Noon - 7pm
Monday : CLOSED
NY strip steak sandwich - melted provolone cheeses, topped w/ grilled onions, mushrooms and leaf lettuce served on toasted steak roll served with French Fries.
Shrimp Po Boy - Golden Fried shrimp, melted provolone, boom boom sauce, shredded lettuce on a toasted roll served w/ French Fries
Chicken Carbonara - served over Linguine pasta w/ garlic toast
Pecan Crusted Salmon - topped with a white wine and honey cream sauce, wild rice pilaf and grilled vegetables
8oz. NY Strip steak topped with Shrimp scampi, home made mashed potatoes and grilled vegetable medley.
Egg Battered Chicken Piccata - served with rice pilaf and grilled vegetables
Add a footnote if this applies to your business
The ocean is only a dream away -
our food, drink and spirits are here to stay.
Golden brown fries topped with smoked gouda cheese sauce, bacon, and scallions.
BEACH CLUB BLUE CHEESE CHIPS
House made chips, blue cheese dressing, blue crumbles drizzled with a balsamic glaze.
SWEET POTATO FRIES
Lightly battered sweet potato strips fried golden brown served with Boom Boom sauce.
Golden brown fries, our creamy cheese sauce, crab meat, old bay seasoning, and parmesan.
Traditional wing sauce served with celery, ranch or blue cheese dressing. Also, available in mango habanero, sea shore and honey BBQ.
HAWAIIAN CHICKEN BBQ FLATBREAD
Island BBQ sauce, mozzarella cheese, grilled chicken, pineapple, red onion and fresh cilantro.
Golden fried chicken strips served with fries and ranch dressing on the side.
ISLAND PORK NACHOS
Fresh cut corn tortillas rtopped with shredded BBQ pork, melted cheese and pico de gallo.
Flour tortilla stuffed with jack and cheddar cheeses, green chilies, topped with scallions.
add chicken -$3.00 / add shrimp - $4.00
Fresh cut corn tortillas served with creamy cheese sauce and pico de gallo.
All served with house made chips or substitute with fries 0.99
CLASSIC WAVE CHEESEBURGER
Our traditional 6 oz. burger served on Brioche bun topped with smoked cheddar, lettuce, tomato, pickles, and mustard.
CLASSIC WAVE BACON CHEESEBURGER
Our traditional cheese-burger served on Brioche bun topped with lettuce tomato, pickles, crispy bacon and cheddar cheese.
Our classic burger served on a Brioche bun topped with grilled pineapple, teriyaki sauce, tomato, onion, Swiss, and mayo.
All tacos served with slaw, chips .89 / fries .99
Fried or grilled, topped with mango salsa, lime crema.
Fried or grilled, stuffed onions, peppers, mixed cheese and cilantro sauce.
Seasoned grilled or fried shrimp, red cabbage, avocado salsa, topped with queso fresco.
GRILLED VEGGIE TACO
Variety of grilled vegetables, cheddar and jack cheese, pico de gallo and avocado.
Spring mix,applewood smoked bacon, avocado, egg, tomato, blended cheese served with ranch dressing.
add chicken $3.00 / add shrimp $4.00
Romaine lettuce, caesar dressing, parmesan cheese and croutons.
add chicken $ 3.00 / add shrimp $ 4.00
GRILLED SHRIMP SALAD
Seasoned grilled shrimp on a bed of reens, tomato, cucumber, carrots, red cabbage, shredded chees and croutons.
GRILLED or CRISPY CHICKEN SALAD
Seasoned chicken breast, greens, tomato, cucumber, carrots, red cabbage and croutons
HOUSE GARDEN SALAD
Fresh iceberg lettuce, tomato, cucumber, carrots, red cabbage, shredded cheese and croutons.
All served with house made chips / add fries .99
Grilled chicken breast, sautéed mushroom, Swiss, lettuce, tomato and mayo on a Brioche bun.
SWEET HOT or BUFFALO CHICKEN
Crispy fried chicken breast, lettuce, tomato, pickle on a Bioche bun
Grilled chicken breast marinated in jerk seasoning served on a Brioche roll with lettuce, tomato and topped with a pineapple aioli, served with sweet potato fries.
SHORELINE BBQ PORK
Served on a Brioche bun, topped with slow roasted pulled pork, island BBQ sauce and coleslaw
CRAB CAKE SANDWICH
Golden brown and deliscious crab cake served on a Brioche bun, lettuce, tomatoe, and our house made tartar sauce.
Beyond burger patty, avocado, white cheddar, LTO, and roasted garlic aiiolio, served on a multi-grain bun.
House made Chips
Freshly made and deliciously refreshing
CARIBBEAN RUM PUNCH
A delicious and refreshing combination of light and dark rum mixed with the best of tropical juices and served on the rocks, will make you feel like you’re on vacation with every sip.
Classic, Cadillac, strawberry or mango. this long time favorite, served shaken or frozen. and your glass rimmed with our special lime salt, is sure to satisfy the islander within.
Served on the rocks with rum, Kahlua and pineapple juice, this tropical summer cocktail is always a favorite no matter the weather.
THE BOB MARLEY
Served frozen, we layer first strawberry daquiri mix, then mango daquiri, topped with blue curacao to create a delicious cocktail that is both pleasing to the taste buds and the eye.
Is a delicious drink created in Cuba in the 1950’s that combines rum, lime, mint and sugar. served on the rocks, for a cocktail that conjures up tropical reveries, beaches, gold sands and vacations.
Made with your choice of orange vodka or tequila and
a blend of orange and pineapple juice and topped with grenadine, this drink is sure to make you want to bury your toes in the sand.
We expertly blend rum, pineapple juice, creme de coconut and blue curacao into a delicious frozen concoction that will have you crooning like Elvis.
Who says milkshakes are for kids? Our combination of Kahlua, vodka and Irish cream frozen and served in a chocolate syrup swirled glass and topped with whipped cream and a cherry, will have the big kid in you shouting, “yummy!” careful you don’t get a brain freeze!!!!!!!!
A scrumptious frozen delight that blends banana liqueur, dark rum and rumchatta, served in a chocolate syrup swirled glass and topped with whipped cream and a cherry that is sure to have you dreaming of sunny days and warm ocean breezes.
Not a cocktail of subtlety, its double serving of rum and suite of fruit juices have been packing a punch since the 1940’s. this high octane fruit bomb is an excuse to just kick back and relax.
This beachy, tropical cocktail mixes up vodka, blue curacao, sour mix and lemon and lime soda and looks like a slice of clear beach.
This cocktail’s origins has nothing to do with Moscow or mules, but after a few sips of this vodka, spicy ginger beer and lime juice concoction, served up on the rocks and in a signature copper mug.
A local favorite made with three olives Elvis Presley coconut
water and tropical blend juice, this cocktail is sure to get your toes tapping and put a smile on your face.
We have chosen Seaglass Wines as our house wine because, not only is it delicious, but also it pairs wonderfully with our Beach menu. Seaglass is a wine company from the Santa Barbara area of the coast of California, that gives a heartfelt nod to life along the coast. A coastal wine that answers that universal longing to stroll...unrushed...along the sand...to
A classic Santa Barbara County Sauvignon Blanc, with exhilarating aromas of lime, lemon, grapefruit, and fresh cut grass. Clean and crisp on the palate, with gooseberry, tangerine, and a touch of minerality. Don't miss the zingy acidity and slightly tar finish.
Unmistakable aromas of lemongrass, grapefruit, and honeysuckle reveal the influence of the ocean. A hint of minerality frames a crisp palate of lush ripe pear, apple and tangerine. A classic food wine.
A blend of tropical aromas and citrus flavors from the ocean swept fruit of the Los Alamos vineyardf. A zewsty palate of stone ruit and green apple is framed by citrus notes and a lively finish.A pure expression of California unoaked chardonnay.
A blend of Monterey County and Santa Barbara County vineyards, with ripe apricot, sweet peaches, tropical fruit and floral aromas. A palate of richly perfumed white flowers is balanced by juicy apricot, peach and melon, with a hint of honeysuckle. A touch of sweetness on the lingering finish.
As fragrant nose of wild strawberries and dried rose petals, echoing the oceans whisper across our Monterey vineyards. A refreshing acidity balances the bright, juicy cherry and ripe raspberry flavors on the palate. This one belongs at every summer table.
A delicate, perfumed Pinot Noir, indicative of the sea-swept vines at their Los Alamos vineyard. A palate of bright red cherry and cranberry is balanced by a subtle oaked character.A beautifully balanced wine with vibrant acidity.
From the Paso Robles vineyards, this wine delivers rich aromas of black plum and cherry, and is framed by hints of spicy oak on the finish. Ideal food wine with it's superb balance of acidity and oak.
From the California's Estrella River winery
This Chardonnay is irresistibly fresh with apple and melon fruit flavors and crisp citrusy notes that liven up the creamy finish. A delightful wine.
Is ripe with green apple and citrus flavors with just a touch of honey. With its crisp smooth finish, this wine is perfect for any occasion.
Miller Lite, Miller Highlife, Coors Lite, Budweiser, Bud Lite, Yeungling, Michelob Ultra
Stella Artois, Heinekin, Leinenkugel Summer Shandy, Red Stripe, Landshark, Blue Moon, Blue Moon Lite Sky, Sam Adams Seasonal, Sam Adams Boston Lager, Sam Adam's Wheat
Dogfishhead 60 Minutes, Heavy Seas Loose Cannon, Sierra Nevada IPA
Variety of flavors
MENU ALSO AVAILABLE FOR TAKE OUT in person or by prior phone orders
SLICK RICK will play for us this Friday
9/24 from 6:30 to 9:30pm
THIRSTY THURSDAY 6-8 pm
with live radio broadcast
every 2 weeks: 9/23, 10/7
call Stu 240 284 2437
TAKE OUT available by Door Dash